Our crisp flatbreads are made with the freshest ingredients.
Please no splitting sauces and flavors.
All drum or All flat request cost extra.
Served with celery and your choice of ranch, Cajun ranch or bleu cheese.
SAUCES: Nuclear, XXX Hot, Hot, Medium, Mild, Sweet Chili, Garlic Parmesan, BBQ, Teriyaki, Spicy Honey Mustard, Carolina Tangy BBQ
DRY RUB: Lemon pepper and blackened
Add grilled, blackened or fried chicken 3.25 or shrimp 4.25
Dressing Choices: Balsamic, Ranchy, Cajun Ranch, Bleu Cheese, Honey Mustard, Greek, Thousand Island, Casear, Oil and Vinegar
Our pizzas are made with 100% whole milk Sorrento cheese and we use Margherita pepperoni.
CRUST: Original or Garlic Butter. New Gluten Free 12″ cracker crust available 1.99
TOPPINGS: Pepperoni, sausage, bacon, chicken, meatballs, mushrooms, onions, red & green peppers, black olives, green olives, sliced cherry peppers, banana peppers ,feta, tomatoes.
Available in 12 or 16 inch.
Add .99 or 1.75 per topping.
All pasta are cooked fresh to order and served with garlic bread.
Served with potato chips and pickle.
Add steamed broccoli, green beans, grilled zucchini and squash, cole slaw, macaroni salad, onion rings, french fries or tots $1.75.
Substitute gluten free bun $1.99 or pretzel bun $1.50.
Includes a beverage. (12 and under only)
Side choices: broccoli, green beans, french fries, grilled zucchini and squach, coleslaw, macaroni salad, tots or potato chips.
Ask about our daily selection
French fries, tator tots, macaroni salad, coleslaw, steamed broccoli, sauteed green beans, grilled zucchini and squash, sauteed mushrooms, sauteed onions, 1 salmon cake, shrimp (5) choice of grilled or blackened
MONDAY – FRIDAY 11 AM to 3 PM
Our gluten free options are gluten friendly and we DO NOT guarantee they are safe for consumption for Celiacs disease and severe gluten intolerance or sensitivity.